Vegetarian Cooking for Dummies or Everything Pizza Cookbook

Vegetarian Cooking for Dummies

Author: Suzanne Havala

Now that the public knows about the health benefits of going meatless, even meat-eaters are including vegetarian dishes in their diet and loving it. Featuring 100 great recipes for everyday meals and special occasions, this companion to Being Vegetarian for Dummies proves vegetarian food can be delicious and satisfying. Includes menus, nutrition information, and vegetarian shopping tips.

About the Author:
Suzanne Havala is a licensed, registered dietitian and professional nutrition consultant. She writes books and articles, appears on radio and television, and lectures to professionals and the general public. She lives in North Carolina.

Table of Contents:

	Introduction	1
Part I	A Whirlwind Guide to Vegetarian Basics	7
Chapter 1	What Vegetarianism Is	9
Chapter 2	Nutrition Myths and Realities	21
Chapter 3	Moving to Meat-Free	33
Chapter 4	Planning Vegetarian Meals	43
Part II	Your Vegetarian Kitchen	57
Chapter 5	Common Vegetarian Ingredients	59
Chapter 6	Stocking Your Vegetarian Pantry	83
Part III	Tools and Techniques	103
Chapter 7	Tools of the Trade	105
Chapter 8	Vegetarian Cooking Basics	113
Chapter 9	Adapting Recipes	135
Part IV	The Recipes	147
Chapter 10	Beverage Basics	149
Chapter 11	Rise and Shine, It's Breakfast Time!	157
Chapter 12	Delicious Dips and Spreads	167
Chapter 13	Soups for All Seasons	175
Chapter 14	Simply Scrumptious Salads	183
Chapter 15	Entrees for Everyone	193
Chapter 16	Side Dish Spectaculars	223
Chapter 17	A Bounty of Breads and Rolls	237
Chapter 18	Desserts	251
Chapter 19	Hooray for Holidays!	273
Chapter 20	Menus Made Easy	281
Part V	The Part of Tens	289
Chapter 21	Ten Reasons to Cook Vegetarian	291
Chapter 22	Ten Practical Vegetarian Cookbooks	295
Chapter 23	Ten Helpful Web Sites to Check Out	299
Chapter 24	Ten Online Sources of Ingredients	303
Appendix	Metric Conversion Guide	307
	Index	311
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Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven!

Author: Belinda Hulin

Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know—from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:

• Sweet Dough Pizza Crust
• Pesto Sauce for Thin-Crust Pizza
• Fire-Baked Six-Cheese Pizza
• Chopped Salad Pizza
• Clams Marinara Pizza
• Triple-Chocolate Pizza
• Wild Boar Barbecue Pizza

Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids—as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.