Bakin without Eggs or And Thats How You Make Cheese

Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

Author: Rosemarie Emro

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!

Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

What People Are Saying

Norman Weinberger
I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking.
—Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine

Stew Leonard, Jr.
Highly recommended...fills a need for those with food allergies.
—Stew Leonard, Jr., President, Stew Leonard's Dairy Store

Robert M. Biondi
Bakin' Without Eggs provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients.
—Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut

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And That's How You Make Cheese!

Author: Shane Sokol

With almost thirty easy-to-follow recipes and complete instructions, And That's How You Make Cheese! is the definitive guide for making fresh and aged cheeses right in your kitchen. With just a little effort, anyone can make fresh and aged cheeses such as Swiss, Feta, Monterey Jack or even an aged Stilton. Read about the history of your favorite cheese and then follow the recipes to make it yourself without additives, preservatives or chemicals. And That's How You Make Cheese! covers ingredients, has recipes for soft cheeses, hard cheeses, whey cheeses, goat's milk cheeses, and bacterial and mold ripened cheeses. Recipes that are thoroughly explained and photo illustrations help make it easy. Your family and friends deserve the best and now you can give it to them with And That's How You Make Cheese!

Gourmet Sleuth

This is probably the best book to start with for a beginning cheese maker.

Fias Co Farm Online

This is a good, easy to understand book. The recipes are clearly laid out.