Chinese Cuisine Made Simple
Author: Dorothy Huang
Huang demystifies Chinese cooking and takes you through a culinary journey step-by-step in preparing delectable Chinese dishes. She makes cooking fun.
This beautiful book contains 160 mouth-watering recipes that emphasize nutritional value, easy preparation, and taste appeal.
Gorgeous photographs appear throughout the book. The pictures of Chinese condiments, ingredients, and vegetables are especially helpful to beginners. It's a great shopping guide.
Dazzle your family and friends by using the recipes in this book. They'll think you are the greatest Chinese cook on earth!
Interesting book: Smores or Wine Enthusiast Essential Buying Guide 2008
Good Housekeeping 100 Best One-Dish Meals
Author: Good Housekeeping
Cooking becomes tastier and easier than ever with Good Housekeeping’s help. One hundred delicious and nutritious illustrated recipes for single-dish meals let busy home chefs put dinner on the table faster. Every element is coordinated, the preparations simplified, and the results are fantastic. Select from a tempting variety of soups, stews, casseroles, oven-cooked meals, stir-fries, skillet suppers, pastas, sandwiches, salads, and pies. There’s Curried Vegetable Stew, Peruvian Fisherman’s Soup, Chicken with Rosemary Dumplings, Two-Alarm Chili, Shrimp Risotto with Baby Peas, Taco Salad, Southwestern Turkey Fajitas, and lots more to tempt any palate. Each recipe includes prep and cooking time, number of servings, and key nutritional information. Enjoy!
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