Extra Special Crockery Pot Revised or Fine Chocolates

Extra-Special Crockery Pot, Revised

Author: Lou Seibert Pappas

New recipes and old favorites for the genie in your kitchen - your crockery pot

• 120 delicious dishes cook while you work or play
• fruit desserts, preserves, chutneys, quick breads, cakes and hot beverages
• soups, fish, poultry, meats, pasta and casseroles
• contains low-fat recipes for today's health-conscious cooks
• also includes recipes that use your crockery pot as a warmer/server, perfect for entertaining

Look this:

Fine Chocolates: Great Experience

Author: Jean Pierre Wybauw

Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making. With sumptuous photography Tony de Luc, this is a book for any chocophile!