Sue Lawrence's Book of Baking
Author: Sue Lawrenc
Fill your home with the warm smells of baking with this collection of more than 120 delicious recipes. Baked goods for every occasion, season, and meal are included, including breads for breakfast, Florentines for tea, tarts for supper and of course plenty of scrumptious desserts. From the innovative—such as Ciabatta and Ricotta Citrus Cake—to old-time favorites, from the simple to the ornate, these delectable treats are perfect for indulging friends and family—and yourself.
Table of Contents:
Introduction | 6 | |
Ingredients | 8 | |
Breads | 10 | |
Savoury Pies, Pastries and Tarts | 36 | |
Sweet Pies, Pastries and Tarts | 56 | |
Traditional Cakes | 72 | |
Modern Cakes | 94 | |
Biscuits and Cookies | 112 | |
Brownies and Bars | 130 | |
Quick Bakes | 146 | |
Healthy Alternatives | 160 | |
Festive Baking | 174 | |
Useful contacts | 189 | |
Glossary of British/American baking terms | 190 | |
Acknowledgements | 190 | |
Index | 191 |
Interesting book: WorkPlace Health Protection or The Managed Care Answer Book
Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
Author: Sue Lawrenc
Award-winning food writer Sue Lawrence journeys the length and breadth of Scotland to meet the people who farm and produce its food in this charming cookbook. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many food heroes she meets along the way. In a cornucopia of recipes inspired by Scotland's sublime ingredients, Lawrence serves up dishes such as Frittata with Smoked Salmon; Lamb Shanks with Asparagus and Mint; Bean, Kale, and Sausage Crusty Hotpot; and Orkney Fudge Cheesecake. Celebrating the Scottish landscape and history as well as its food, this beautifully illustrated volume is a must for visitors or anyone who loves fresh, seasonal fare.
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