Billy the Kid Cookbook
Author: Lynn Nusom
100+ recipes commemorating Billy the Kid's life in New Mexico, Arizona and Mexico. Appetizers, Stews, Soups, Mexican Dishes, Cowboy Vittles and much more! Filled with Old West trivia and lore, as well as stories about Billy the Kid's origins, adventures and exploits. Also includes information about cooking methods and food preparation in the Old West. Written by award-winning chef and food columnist Lynn Nusom. Sure to be a best seller!
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With Heart and Soul: Favorite Recipes from Our Friends and Family
Author: Roxie Kelley
Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become treasured family keepsakes, each book features flavorful recipes along with distinctive touches:
In addition to recipes such as Salmon Spread, Buttermilk Chive Biscuits, Creamy Carrot and Tomato Soup, Deep Dish Steak Pie, and White Chocolate Raspberry Cake, this more-than-a-cookbook book includes tips on household cleaning, organizing, gardening, and entertaining. A "Heart Smart" chapter encourages a healthy diet and lifestyle, and special pages where cooks can add their own thoughts and treasured recipes fill this book with heart and soul.
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