Goose Fat and Garlic: Country Recipes From South-West France
Author: Jeanne Strang
This is a celebration of la cuisine du terroir-the cooking of the land-the high quality of the yearly harvest and a style of cooking that is rooted in the rural culture of South-west France. With over 200 classical, country cooking recipes, coupled with fascinating information and anecdotes, every page of this book will delight and inspire.
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Wisconsin Cook Book
Author: Golden West Publishers
Created exclusively from recipes contributed by homemakers, chefs, gourmet cooks, bed & breakfast owners and a variety of food manufacturers from across the state, Wisconsin Cook Book showcases the state's dairy and agricultural products as well as its abundant wild game, fish and fowl. The "Wisconsin Cook Book" reflects the influence of early Scandinavian, Czechoslovakian, Belgian, English, German and Polish settlers with favorite "Old World" recipes. Entertaining Wisconsin state trivia and contributors' comments on the origins of their recipes lend character and charm to this memorable cookbook.
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