Easy Italian
Author: Maxine Clark
Italian is almost everyone's favorite food-full of fresh flavors, easy to make, and delicious. Easy Italian is an inspiring collection of dishes from all over Italy, written by Maxine Clark, best known for her relaxed approach to Italian food.
With everything from Antipasti to creamy Risotto and from Pasta to fabulous Sweet Things, this book is packed with authentic recipes that are deliciously simple. Whatever the occasion, Easy Italian is a perfect choice.
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Moro: The Cookbook
Author: Samuel Clark
The word “Moro,” meaning “Moor” in Spanish, encapsulates a certain style of cooking that draws on the intense flavors of Spanish, North African, and eastern Mediterranean cuisines. A heady blend of warm spices and fiery sauces, slow–cooked earthy stews and delicate flavorings, these are simple dishes—it is the resulting flavors that are wonderfully complex. In Moro: The Cookbook, chef–owners Sam and Sam Clark have distilled their restaurant’s most accomplished recipes, beginning with a dazzling array of savory breads, soups, mezze, and tapas. Among the main dishes is lamb simmered with artichokes, while desserts include a Seville orange tart. This stylishly designed volume features 200 recipes and 120 color photos.
Vogue - Nigella Lawson
This is the cookbook I've been waiting for.
OK Magazine
From rich lamb and fish dishes to mouthwatering desserts, the recipes are exquisite yet reasonably simple to prepare.
Table of Contents:
| Introduction | 6 | |
| Bread | 9 | |
| Tapas and Mezze | 21 | |
| Soups | 53 | |
| Fish Starters | 77 | |
| Meat Starters | 107 | |
| Vegetable Starters | 135 | |
| Rices | 159 | |
| Fish Main Courses | 177 | |
| Meat Main Courses | 201 | |
| Vegetables | 227 | |
| Sauces and Dressings | 247 | |
| Puddings | 261 | |
| Suppliers | 280 | |
| Index | 284 |
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