Kayak Cookery, 2nd
Author: Linda Daniel
Whether you boat in the Canyon or kayak off the coast of Baja, eating is essential. Yet many paddle enthusiasts believe that eating well would be too much trouble. Linda Daniel's Kayak Cookery will show you how to be a culinary master on the water. Kayak Cookery reveals the art of making food complement the situation, from ways to getting pleasantly and properly fed to turning simple ingredients into a celebration. In addition, Daniel shows you what gear is essential, how to package and protect your food, and how to provision for long and short trips. From Crab Benedict and Shiitake Stir-Fry to Split Pea Souper and Sourdough Cobbler, Linda Daniel has mastered the art of gourmet cooking in the wild. Isn't it time you became a wilderness chef? (6 x 9, 208 pages, chart, illustration)
New interesting book: 101 Problema Criativo Resolvendo Técnicas:o Manual de Novas Idéias de Negócio
Handy pocket Guide to Asian Herbs & Spices
Author: Wendy Hutton
Contains descriptions and notes on over 35 different herbs and spices with helpful tips and exciting Asian spice recipes.
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