Good-Carb Diet for Life: Healthy and Permanent Weight Loss in Three Easy Stages
Author: Linda Gassenheimer
Tantalizing dishes for entertaining, weekends and special events and even super-speed suppers for the middle of the week means you can serve delicious, real food to family and friends without a qualm. Eating healthily has never been so easy and yet so flavorsome.
Books about: Fidel Castro or Chinas New Confucianism
Apple Companion
Author: Liz Clark
Each luscious apple recipe was created by one of the best known culinary professionals in the Midwest--Liz Clark. In an Italinate, Villa-Style house, above the Mississippi River in Keokuk, Iowa, Liz prepared each recipe described in this book from Tailgate Pea Soup with Apples to Chicken Liver Pat, with Apples. Recently reviewed in the Des Moines Register, this book will become a classic American cookbook. If the recipes aren't enough to grab your palate, Jill Vorbeck's enlightening story about apples will certainly get your attention. Listing many examples of apple varieties, some known, and others not known, Jill talks about preparing apples for Liz's delightful recipes. You will understand the best way to peel, core, and slice apples quickly as well as know what kinds of apples you can use. We guarantee Jill will assist even the most experienced cook in the preparation of apples.
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